As we move through design concepts for what will become the "new" London Grill -- we've discussed taking the amazing space that is the roof of The Benson Hotel and making it a rooftop, urban garden. We can now become better integrated with local farmers, sustainable practices, organic and fresh purveyors. Here's an idea of what the roof might look like.
We've retained a designer and will share the look and feel of carpet, interiors, fabrics, furnishings, finishes and more -- soon! So, stay tuned!
Tuesday, June 28, 2011
Thursday, June 16, 2011
Blog Posts - 30,000 Foot Level Concepts
Been traveling and not had the chance to post - you know how that works. Here are notes of our "conceptual meeting":
NW/Wow Factor/Creativity
Local + Seasonal
Daily Specials with Interactive Social Media
Creative Story Telling around Suppliers
Very Flexible Menu
Reduced Portions to be in-line with fine cuisine and quality ingredients
Reduced Price
Herb Garden on RoofTop
Menu - What Fonts? Paper?
New Logo?
Same Name?
What are your thoughts and comments?
NW/Wow Factor/Creativity
Local + Seasonal
Daily Specials with Interactive Social Media
Creative Story Telling around Suppliers
Very Flexible Menu
Reduced Portions to be in-line with fine cuisine and quality ingredients
Reduced Price
Herb Garden on RoofTop
Menu - What Fonts? Paper?
New Logo?
Same Name?
What are your thoughts and comments?
Wednesday, June 1, 2011
New Concepts
The new concepts are starting to take shape - we're looking at removing the flooring - old heavy carpets with cork underflooring and taking the space that has been the London Grill to its cement or granite beginnings. We envision a more rustic approach to the space. The feel would be that of a wine cellar or rustic farmhouse with warmly stained floors - easy to maintain, warm and inviting. The image provides some sense of what the floors and cozy, recessed lighting ambiance.
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